It’s the taste of golden afternoons in the Deep South. Our Southern Fried Chicken fillets, made only from 100% breast meat, are sweet and salty, juicy and crunchy, made from colourful spices, garlic, and fragrant herbs, vinegars and oils. Serve with red cabbage coleslaw and sweet potato jackets. Cook up some buttermilk and corn on the cob. It’s suppertime.
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