Our class-A halal Cajun chicken breast is made with the classic fiery marinade, flavoured with oregano, thyme, chili, garlic, paprika, and sea salt. Serve with roasted peppers and lime rice, or in a floury bun with avocado. Slice on top of mashed sweet potato, or crunchy lettuce. Put it in a wrap for lunch, or with chopped tomato atop pasta for dinner. A squeeze of lime, the crackle of black pepper, the slow descent of bright emerald coriander leaves… Et, voila!
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