Haloodies Creations: Haloodies Tikkadillas
Quick and easy when the clock’s tikking
Looking for an excuse to indulge in some fiery Mexican flavour? How about simply because you Mexi-can!
We’ve taken inspiration from our succulent Sliced Tikka Chicken Breast and applied a tasty twist to an old Mexican favourite, with a little help from a trusty panini press of course. We’re calling it the Haloodies Tikkadilla – so sit back, relax and savour the flavour!
The Shopping List
- HALOODIES Sliced Tikka Chicken Breast
- Tortilla wraps
- Sliced onion
- Tomato salsa
- Halal cheese (grated)
- Fajita spice (cumin, paprika, salt pepper, garlic, chili powder)
Ready, Steady, Cluck
Lay the tortilla flat and evenly spread your HALOODIES Sliced Tikka Chicken Breast. Coat with two-to-three dollops of tangy tomato salsa for some punch! Next, throw in some crunchy sliced onion and add a sprinkling of your favourite cheese. Spice things up a little by seasoning with a pinch of fajita spice before folding over your freshly filled tortilla. Finally, cook on the panini press until browned and serve alongside a tomato salsa dip. Add a final dusting of fajita spice to finish. Now that’s im-press-ive!