The Haloodies Story
The seed of Haloodies' creation was planted when founders Noman and Imran first began to consider organising a Halal Food Festival in 2011. The festival's mission was simple and straightforward; to bring halal foodies – affectionately referred to as "Haloodies" – together to enjoy the many delights of halal food.
Given the demand for fresh, clean and wholesome halal food, it wasn't long before their idea grew into a fully-fledged business. The Haloodies we know and love was born, and founders Noman and Imran soon came to focus all of their attention on establishing the most trusted halal food brand in the marketplace.
Delivering a wide range of products perfectly suited to the halal lifestyle, Haloodies has been growing at a rapid pace ever since. Today, the company offers several appetising products that are both tasty and convenient. As our selection continues to develop further, we're helping to pave the way towards making genuine halal food accessible to everyone.
Noman Khawaja - CEO and Co-Founder
I’m Maria and my main role is to provide support to the Finance Director. I love everything about Haloodies and working in a fun and energetic team makes my number crunching even more enjoyable.
My job is to make sure all the numbers stack up. I have some excellent individuals in my own team and each one plays a vital role. I’ve worked across many industries over the course of my career but focusing on making Haloodies even more successful is incredibly fulfilling.
Haloodies is at the forefront of halal retail brands and is a trusted supplier in the food service sector, so my role is to make sure we stay at the top and keep expanding our sales channels to reach even more halal consumers. With a strong sales team behind me, we will continue to grow, ensuring we continue to offer our Haloodies the best products at all times.
My role is to seek out new halal opportunities in the food service sector, identifying customer needs and ensuring Haloodies is the go-to halal brand. The diversity of customers ranging from wholesalers and restaurant groups through to large catering operators makes this an exciting challenge for everyone. My role has also seen me become an ambassador for halal and the values that underpin it.