Meat snacks aren’t just for body builders.  Thanks to their host of health benefits, lean meat snacks are fast becoming the most popular way to stay fuller between meals.  Here’s why we can’t get enough of this new snacking craze, and how you can beat the blight of boring office snacks, as the halal sector gets in on the action. Halal Meat Snacking Halal food to go is hard to come by.  Meat snacks have barely registered on the halal snacking spectrum in the past, with the classic, best-known UK

I peel the top off of the foil packaging, and it’s not a Twix that bursts from the bag but a succulent piece of chicken.  I’m pleasantly surprised.  It’s just as mouth-watering, and while it’s true it can’t be dunked into a cup of tea, its taste and health benefits are worth the sacrifice.  It provides protein, and so reduces brain fog, supports muscles and bones and the absorption of important nutrients.  Protein also boosts energy levels, and blood sugar levels, avoiding sugar-induced headaches and moodiness (the last part isn’t

‘Don’t play with your food’, they said, but maybe we should. Making recipes our own makes cooking more fun, and means even more halal recipes to relish. Some of us prefer to follow a recipe precisely. But maybe we can treat recipes as sources of ideas for our own creativity, as cues to what foods work together, or little slices of inspiration. There are recipes that shouldn’t be messed with, but others we’d do well to adapt: turning non halal recipes into halal recipes, changing major and minor ingredients, and/or

The smell of fenugreek filled the air that hung thickly in the kitchen. The white ceiling lamp was reflected in the window, in which everything else had faded into the black of night. Yasmin could vaguely make out her impression in the glass. “Thanks”, she said and looked at the cook stirring the pan. It didn’t sound enough. She was more grateful than that. “Thank you,” she added, still bound by available language. “Why?” Her brother laughed into the steam which was sweetened with ghee, golden, glistening. He inhaled and

We are delighted to announce that Haloodies have won the Spirit of Britain award at the British Muslim Awards 2017. The award is made to an individual or organisation that has made a positive impact on the wider community. The fifth annual awards aim to recognise a wide range of achievements, covering various aspects of society, including business, charity, sport, arts and culture and much more. The awards will be a celebration, reflecting upon the significant role that Britain’s Muslims make to society. We are excited and honoured to receive

**Great meals start with Haloodies** Want something to warm you up during these cold winter days? Try our amazing Southern Fried Chicken with some home made coleslaw! Another QUICK, super EASY and HEALTHY recipe from Haloodies. #yummy Available NOW in over 300 TESCO and SAINSBURY’S nationwide and AMAZONFRESH (London only) – find your closest store here

**Great meals start with Haloodies** Looking for some meal time inspiration that’s QUICK, super EASY and HEALTHY?! Then check out this delicious recipe for Peri peri skewers served with sweet potato wedges. #yummy             Available NOW in over 300 TESCO and SAINSBURY’S nationwide – find your closest store here

Haloodies is passionate about providing our customers with not only fresh wholesome meat and chicken but also to provide them with a halal food brand that they can completely trust. We are constantly working to improve the quality of the halal range of products we offer. Our brand is not just a logo, but an active support of the halal philosophy. We provide conveniently packed halal products that are available online to fit in with busy lifestyles. You can find the Haloodies store on Amazon Fresh, and our products are

Lamb Chops


Ingredients 8 HALOODIES lamb chops. 1/4 cup olive oil 4 cloves garlic,peeled and sliced thin. 4 tablespoons fresh rosemary leaves 2 lemons, zested Salt and freshly ground black pepper Method Heat olive oil in a pan over medium-high heat and add the sliced garlic and cook until it just begins to turn brown. Add the rosemary and continue cooking until rosemary is crispy and garlic is nicely brown. Let cool and stir in lemon zest. Prepare a hot grill or BBQ Season HALOODIES lamb chops with salt and pepper. Brush

Ingredients 4 HALOODIES Veal escalopes olive oil 2 red capsicums, thickly sliced 3 courgettes, thinly sliced diagonally 1/2 cup halal chicken stock 2 tablespoons balsamic vinegar 1/2 cup fresh flat-leaf parsley leaves 1/2 cup fresh basil leaves, roughly torn 100g reduced-fat feta cheese, crumbled Method Spray a barbecue plate or chargrill with oil and heat on high heat. Cook capsicum and courgettes for 2 to 3 minutes each side or until tender and browned. Remove to a plate and cover to keep warm. Set aside for later. Meanwhile, heat a

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